When we think about the future of foods, lab-grown meat and edible insects may come to mind. But apart from what will be on our plates, have you thought about how the restaurant of the future will look and feel? Through digitalization and automation, restaurants may now take orders online and serve food with the push of a button. But what does that mean for the gastronomy experience as we know it?
We are sitting down with food tech futurist and manager of SAP’s Data Kitchen to talk about his take on the digitalized restaurants. Come join us on Factory’s terrace for a caffein-infused chat on the future of gastronomy!
Powered by the People & Spaces Circle at Factory and Space & Pepper.
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