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The Terroir Berlin Forum will unite internationally acclaimed chefs (Mark Best, Amanda Cohen, Matt Orlando, Ana Ros, Magnus Ek, Esben Holmboe-Bang and Jeremy Charles) along with international food and local food media and local restaurants (including Horváth, Nobelhart & Schmutzig, Rutz, Ernst, Lode & Stijn and Dóttir & Studio Olafur Eliasson, The Store Kitchen & The Michelberger) through the experience of Berlin’s rich culinary food scene and gastronomic heritage. It will serve as a catalyst bringing together local chefs, businesses and producers with international influence to create a lasting dialogue around a supportive food-focused community. We will also look at the importance of mentoring young culinary leaders with special guest Matthias Walter, German competitor of the S.Pellegrino Young Chefs competition.

10:00: Registration & Coffee & Pastries
10:30: Welcome with Arlene Stein, Terroir Founder MC Per Meurling, Berlin Food Stories
10:45: Opening remarks with Billy Wagner, Nobelhart and Schmutzig
11:00: Presentations by Mark Best, Matt Orlando, Ana Rōs & Jeremy Charles
12:00: Presentations by Amanda Cohen, Magnus Ek, Esben Holmboe Bang
13:00: Lunch provided by The Factory Kitchen & Brandenburg Producer Meet & Greet
14:00: Inge Mejin, Gastronomix, Roderick Sloan, Producer, Stefanie Rothenhöfer, Food Entrepreneurs Club
14:30: San Pellegrino Young Chefs Competition
15:00: Roundtable discussion led by chefs
16:00: Presentation of Ideas along with Q&A
17:00: Media Panel – How to build a gastronomic destination
18:00: End of Day



May 15, 2017

10:00 am - 6:00 pm


Rheinsberger Straße 76/77


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