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When we think about the future of foods, lab-grown meat and edible insects may come to mind. But apart from what will be on our plates, have you thought about how the restaurant of the future will look and feel? Through digitalization and automation, restaurants may now take orders online and serve food with the push of a button. But what does that mean for the gastronomy experience as we know it?

We are sitting down with food tech futurist and manager of SAP’s Data Kitchen to talk about his take on the digitalized restaurants. Come join us on Factory’s terrace for a caffein-infused chat on the future of gastronomy!

Powered by the People & Spaces Circle at Factory and Space & Pepper.

//Factory Berlin Member tickets are reserved for members of Factory Berlin only. Ticket holders will be asked to show their member identification on the door. Guests with Member tickets who cannot provide member identification with not be admitted or will be required to pay by cash for a public ticket on the door.

Summary

When

August 15

10:00 am - 12:00 pm

Where

Community Kitchen Ground Floor, Factory Mitte

Category

Member Event, Public Events

Join the event

Upcoming