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Online Panel: New Times for the Berlin Gastronomy organized by the Factory Berlin People and Spaces Circle.


About this Event


There are countless articles and blog posts describing how the gastronomy has been one the hardest-hit industries of the global pandemic. Also as part of our social and cultural DNA, as guests we have been affected by the closure of our local coffeeshops, food markets and restaurants.

With the restrictions being lifted in Berlin, we are bringing together a panel of visionary food enthusiasts to reveal what my be a new time for gastronomy. We are looking forward to a raw, uncooked and genuine conversation about a topic that matters to all of us.




4:00 – 4:15 – Welcome & Intro

4:15 – 5:00 – Panel Talk

5:00 – 5:15 – Wrap up & Questions

5:15 – 5:30 – Optional: Stay for Networking




Kate Bailey – Founder of Hospo Hotline

Martin Rohrbach – Hospitality Consultant – Founder Integrative Food Concepts

Shani Leiderman – Owner at Beba at Gropius Bau

Franziska Heuschkel from Space & Pepper (Moderator)



//Factory Berlin Member tickets are reserved for members of Factory Berlin only.

At Factory Berlin we’re going virtual with our events programming in light of the current limitations to gatherings of a certain size. We have brought together our network and community to curate a selection of valuable online events to provide the support that our members need in this time of uncertainty. If you’d like access to our network, partner offerings and online content and programming, you can become a member. Find out more here -> https://factoryberlin.com/lp/memberships-package/



June 4

4:00 pm - 5:30 pm


Member Event, Public Events

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